29.00 Quick View Sugar Free Peanut Brittle. 18.00 Quick View Birthday Wishes Peanut Brittle. Order from seasonal gifts to year-round toffee, nuts & brittle favorites. Nutrition: 197 calories, 6.9g fat, 0.1g fiber, 2. Sees selection of the best peanut brittle, nuts & toffees, perfect for any occasion. Break candy into irregular shaped pieces and store in a cool place in air-tight containers. Cool for 1 hour or until at room temperature. Sprinkle sesame seeds evenly over the top. Quickly pour mixture onto buttered parchment paper lining a 8×8-inch square pan. Then pour in cashews and continue to boil until mixture reaches 300☏. Bring mixture to a boil and continue to boil the mixture until it reaches 250☏. Stir together sugar, honey, and water in a small saucepan with a candy thermometer. Honey Sesame Cashew Brittle Printable Recipe Yay for finally being able to make brittle whevever I crave it! I used too much honey in the first batch, which overpowered the candy and caused it to be too sticky, but this second batch turned out perfectly. This flavor combo was inspired by the yummy sesame and honey covered cashews I like to munch on at work from Trader Joe’s. I also added a touch of honey and topped the brittle with sesame seeds. I decided to do a twist on my mom’s traditional brittle and used cashews instead of peanuts. I had to borrow a backpack from my parents and check my original bag since I didn’t have enough room in it for all my new purchases (cute new shoes may or may not have also been involved…). Sigh, I have no self control! It was one of the many kitchen items (along with confetti mixing bowls made from recycled plastic, a cupcake decorating set, new measuring cups and spoons, and tons of Tone’s spices which are packaged in Iowa and SO cheap there) that made it into my suitcase on my way home from Des Moines last month. Dreams came true in my kitchen when I opened up the oven to see these tender, cinnamon-coated, perfectly caramelized apples Let me show you how. This was actually my first time making brittle, because I only recently got a candy thermometer. My brother and I always gave him a few boxes of brittle for Christmas when we were growing up and I can’t see peanut brittle and not think of him! Whenever I’m in a gourmet candy shop I may peruse the bonbons, but I inevitably end up skipping over the chocolate and buying a box of homemade peanut brittle. I think I inherited my love of peanut brittle from my grandpa.
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